When it comes to culinary wizardry, food pairing is the equivalent of alchemy. Whether you are looking for delicate aromas that dance lightly on the pallet or a full-bodied flavour hit, knowing how to combine flavours so that they become greater than the sum of their parts is where the magic lies. Remember the first time you tried salted caramel or chilli and chocolate? Sometimes it is the unexpected combinations that give the most exquisite results.
Click here to read more! Food Pairings Suggestions
If there is one thing we all love about Christmas, it’s food! We can all indulge in our favourite treats for a few days without guilt. So, to make sure your festive feast lives up to the hype, you will need to source the best ingredients. While it might be natural to think that top notch Christmas cooking ingredients are not available in Hong Kong, that’s simply not the case. Read on to discover our suggestions on where to source the best ingredients for Christmas dinner in Hong Kong.
Click here to read more! Where To Source your Christmas Dinner Ingredients in Hong Kong
If there is one thing we all love about Christmas, it’s food! We can all indulge in our favourite treats for a few days without guilt. So, to make sure your festive feast lives up to the hype, you will need to source the best ingredients. While it might be natural to think that top notch Christmas cooking ingredients are not available in Hong Kong, that’s simply not the case. Read on to discover our suggestions on where to source the best ingredients for Christmas dinner in Hong Kong.
Click here to read more! Where to source your Christmas dinner ingredients in Hong Kong
At Invisible Kitchen, we provide delicious catering in Hong Kong, which focuses on simplistic cooking and well sourced ingredients. Our apple tart tatin is a firm favourite on our gourmet food menus. This simple recipe can be tried at home and cut up into small squares as a sweet treat after any homemade meal.
Apple Tarte Tatin originates in France, and it is actually a recipe that was created by accident in the 1880s at the Hotel Tatin in Lemotte-Beuvron. But, as accidents go, it is a pretty good one! Tarte Tatin is basically an upside-down pastry, which contains caramelized apples, although some people do use other fruits. This is one of the many desserts we offer as part of our catering in Hong Kong service, and I am going to let you in on a little secret – how we make it!
Click here to read more! Invisible Kitchen Special Recipe – Apple Tart Tatin
